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Cream of Pumpkin Soup

Sweet pumpkin, soft potato, golden onion. Just a few ingredients are enough to celebrate autumn in the most authentic way. The finishing touch? San Biase Extra Virgin Olive Oil, which gives the soup a fruity and harmonious note, making every spoonful rich and satisfying.

vellutata di zucca ricette

Autumn is the season of warm colors and intense aromas. When the days get shorter and the air gets cooler, nothing is more comforting than a steaming pumpkin soup, served with a drizzle of San Biase Extra Virgin Olive Oil. This simple yet extraordinarily rich-tasting dish celebrates one of the season's symbolic vegetables: pumpkin, which is the ideal ingredient for creating warm, light, and nutritious dishes.

Ingredients (for 4 people)
• 800 g clean pumpkin (Delica or Mantovana variety is best)
• 1 medium potato
• 1 golden onion
• 600 ml vegetable broth
• Salt and pepper to taste
• 4 tablespoons San Biase Extra Virgin Olive Oil
• (Optional) Croutons, toasted pumpkin seeds, grated cheese

Preparation:
• Prepare the vegetables: cut the pumpkin and potato into cubes, then finely slice the onion. If you have little time, you can also use pre-cleaned and cut pumpkin, the important thing is that it is of good quality.
• Make a light sauté: in a large saucepan, pour 2-3 tablespoons of San Biase extra virgin olive oil and let the onion soften over low heat, stirring occasionally. Do not let it brown too much: it should just become soft and fragrant.
• Add pumpkin and potato: combine the vegetables in the saucepan and stir to flavor them in the hot oil. After a couple of minutes, cover them with boiling vegetable broth.
• Cook for about 25-30 minutes: let it simmer until the pumpkin and potato are tender and easily blendable.
• Blend everything: use an immersion blender to obtain a smooth and velvety cream. If you like a more fluid consistency, add a little more broth.
• Adjust the flavor: taste and season with salt and pepper.
• Plate and complete with style: pour the soup into plates, then add a generous drizzle of raw San Biase EVO oil. If you wish, you can decorate with croutons, toasted pumpkin seeds, or a sprinkle of grated cheese, to make it even more delicious.

 

Serve it hot and remember: in a simple recipe like this, Extra Virgin Olive Oil is the secret to making a difference. Our San Biase EVO gives the soup a fruity and harmonious note that pairs perfectly with the sweetness of the pumpkin!

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