Quality and eco-sustainability: on pages 4 and 5 of Quotidiano del Sud - Calabria of August 6, 2024 the current state of Calabrian olive growing. Read the excerpt.
Extra virgin olive oil
The magic ingredient that transforms all your culinary creations
The Yellow Gold of San Biase
From the heart of Calabria, an Extra Virgin Olive Oil that contains a fruity aromatic profile and a strong taste, ready to offer an experience of intense and genuine flavors, as tradition dictates.
Where it is born
The production area of our oil falls in C.da San Biase in Rende (CS) , which inspired the name of the final product. Our region, Calabria , a land of natural beauty, is also home to centuries-old olive groves. The native varieties, cultivated with dedication and harvested using methods that preserve the integrity of the fruit, adapt perfectly to the Mediterranean climate, other factors such as the morphology of the soil and periods of summer drought, give olives of exceptional quality and produce an extra virgin olive oil of high standards.
With an Unmistakable Taste
San Biase Extra Virgin Olive Oil is distinguished by a rich sensory profile , characteristic of high-quality production from Calabria. The sensory profile of this oil can be described in four points
Aroma
Decidedly fruity, with herbaceous notes and hints of fresh almond and green tomato
Taste
Balanced and harmonious, with a light bitterness that marries well with a not excessive spiciness
I wait
Yellow in colour, which varies in intensity depending on the harvest period and the variety of olives
Persistence
Long, with an aftertaste that maintains the fruity notes, giving the right character
The Extra Touch
From appetizers to main courses, San Biase Extra Virgin Olive Oil is the ingredient that makes the difference . Dress fresh and grilled vegetables to enhance their flavor, or drizzle over freshly toasted croutons , bruschetta and toasted bread for an irresistible crunchiness. From meat to fish, from soups to risottos, it is the ideal companion that intensifies flavors and aromas without ever overpowering them.
The Recipes of San Biase
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Company certifications
Respect for nature, sustainability, passion and well-being: these are the key words that represent us. The certifications we have achieved not only reflect our commitment to the environment and the consumer, but also testify to our skills and product culture.
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San Biase extra virgin olive oil (EVO) is considered a high-quality product for several reasons that concern both the production process and its nutritional and organoleptic properties.
Our Extra Virgin Olive Oil is a “Blend”: this means that it is obtained by mixing monovarietal oils. The main cultivars used to produce our Oil are: “Cassanese”, “Carolea”, “Roggianella”...
