Olive oil is one of the fundamental ingredients in preparing pizza, a dish that symbolizes our Italian tradition. It's not just a matter of taste, but also of balance and enhancing and exalting the toppings.

Its presence on pizza, both during cooking and when added raw, plays a key role: during cooking, it helps to enhance the aromas of ingredients like tomato, mozzarella, and basil, creating a symphony of flavors. When added raw, however, it provides freshness and a fruity note that completes the taste experience.

Beyond the taste aspect, oil serves several purposes: it improves the dough, making it more soft and fragrant, and promotes even cooking.

Finally, oil represents a cultural element: the use of extra virgin olive oil speaks to the Mediterranean roots of pizza and enhances Italian gastronomic excellence. Whether it's a classic Margherita or a gourmet pizza, a few drops of olive oil can make all the difference, transforming a simple pizza into a masterpiece of taste.

A simple yet essential gesture that unites tradition and innovation in the world's most beloved dish.

For your Pizza, choose San Biase, 100% Italian Extra Virgin Olive Oil.