A fresh and light salad, typical of Mediterranean cuisine.
Ingredients:
- 2 fennels;
- 3 oranges;
- San Biase extra virgin olive oil;
- Salt and pepper;
- Chopped parsley.
Preparation:
- Clean the fennel and slice it thinly;
- Peel the oranges, also removing the white part, and cut them into slices;
- In a bowl, combine the fennel and oranges;
- Season with San Biase extra virgin olive oil, salt, pepper and chopped parsley.
Our San Biase Extra Virgin Olive Oil will enhance this dish, without covering the flavors of the orange and fennel.
