Ingredients:
- 2 fennel bulbs;
- 3 oranges;
- San Biase extra virgin olive oil;
- Salt and pepper;
- Chopped parsley.
Preparation:
- Clean the fennel bulbs and slice them thinly;
- Peel the oranges, removing the white pith, and slice them;
- In a bowl, combine the fennel and oranges;
- Season with San Biase extra virgin olive oil, salt, pepper, and chopped parsley.
Our San Biase Extra Virgin Olive Oil will enhance this dish without overpowering the flavors of the orange and fennel.
