Choosing San Biase Extra Virgin Olive Oil means opting for a high-quality product, the result of tradition and an accurate production process. Here are some reasons why you might want to try it:
- 1. Artisan Quality and Traditional Methods: San Biase Extra Virgin Olive Oil is the result of artisanal production that respects the centuries-old traditions of the region in which it is produced, namely Calabria. The olives are harvested manually at the right level of ripeness, thus preserving the integrity of the fruit and guaranteeing an oil of the highest quality. The oil extraction process takes place cold within a few hours of harvesting, thus avoiding oxidation and keeping the organoleptic properties intact. This meticulous process is essential to obtain an oil with unique characteristics, where each phase of production is taken care of in the smallest details to offer an excellent product.
- 2. Geographical Origin and Traceability: San Biase is not just a brand, but also represents a location with a long history linked to the cultivation of olives. Each bottle of San Biase Extra Virgin Olive Oil has complete traceability, guaranteeing that the oil comes exclusively from olives grown on the San Biase farm. This means that you are purchasing an authentic and genuine product, with a quality that can be verified and certified.
- 3. Organoleptic Profile and Culinary Versatility: San Biase Extra Virgin Olive Oil is appreciated for its distinctive organoleptic profile. On the palate, it has a fruity taste with notes of fresh grass, green tomato and almond, accompanied by a slightly spicy and bitter aftertaste. This balance of flavors makes it extremely versatile in the kitchen. It is perfect for use raw on salads, grilled vegetables, bruschetta and fish, but it is also suitable for cooking, enhancing the flavor of your dishes without covering them. Its quality makes it ideal for use even in more delicate preparations, such as desserts and sauces.
- 4. Nutritional and Health Benefits: San Biase EVO Oil is not just a condiment, but a true elixir of well-being. It is rich in monounsaturated fatty acids, especially oleic acid, which help keep blood cholesterol levels under control. Furthermore, the presence of polyphenols, powerful natural antioxidants, helps fight free radicals, protecting cells from stress and reducing the risk of cardiovascular disease. San Biase oil is also a precious source of vitamin E, which helps keep skin healthy and young, as well as strengthening the immune system.
- 5. Sustainability and Respect for the Environment: Sustainability is a central value in the production of San Biase Extra Virgin Olive Oil. The farm adopts environmentally friendly agricultural practices, which include the total abolition of the use of pesticides and chemical fertilizers, responsible management of water resources and the protection of local biodiversity. Furthermore, our farm invests in soil regeneration and the preservation of centuries-old olive groves, contributing to landscape conservation and long-term sustainability.
- 6. Tradition and Local Culture: San Biase Extra Virgin Olive Oil is closely linked to the culture and traditions of its region of origin. Buying and consuming this oil also means supporting Italian traditions. Olive growing is often a practice passed down from generation to generation, which encompasses not only agricultural knowledge, but also a cultural heritage. This bond with the territory is reflected in every drop of oil, which carries with it the history, passion and identity of those who produce it.
- 7. Value for Money: Despite its superior quality and artisanal production process, San Biase Extra Virgin Olive Oil offers an excellent value for money. This makes it accessible not only to connoisseurs, but also to anyone who wants to improve the quality of their daily diet with a beneficial product. Buying a good extra virgin olive oil like EVO San Biase means making a conscious choice for your health and well-being, without compromising on quality.
In conclusion, choosing San Biase Extra Virgin Olive Oil means bringing to your table a product that combines tradition, quality, health and sustainability. A true treasure of Mediterranean cuisine, capable of enriching every dish with flavor and authenticity.
