To preserve the organoleptic characteristics and nutritional benefits of extra virgin olive oil, it is important to store it correctly. In this article, we will look at some practical tips.

1. Protection from Light: a fundamental detail
It is good practice to store oil in dark glass bottles, which protect the product from direct exposure to light, as light accelerates the oxidation process. Especially during the summer, when the sun's rays are more intense, it is important to avoid leaving the oil exposed to direct light. Always store bottles in a dark place or a closed cabinet to ensure maximum protection.

2. Ideal Storage Temperature
Temperature is another important aspect for keeping oil in optimal condition. Extra virgin olive oil should be stored at a temperature between 14 and 18°C. In summer, when temperatures rise, it is crucial to avoid leaving the oil in overly warm environments, such as near the oven. A cool, dry pantry is the ideal environment.

3. Avoid prolonged contact with air
Every time we open a bottle of oil, air comes into contact with the product, initiating an oxidation process. The more the oil is exposed to air, the more quickly it loses freshness and quality. To prevent this, it is advisable to always close the bottle immediately after use and, if possible, use smaller bottles to reduce air exposure each time the oil is opened.

4. Pay attention to odors
Extra virgin olive oil is sensitive to odors and can easily absorb those around it. It is important to avoid storing it near intensely scented substances, such as detergents or chemical products.

Storing extra virgin olive oil correctly is essential to preserve its freshness, flavor, and nutritional benefits. During summer, when temperatures are higher, it is even more important to be careful and protect it from heat, light, and air. By following these simple tips, you can best enjoy our San Biase extra virgin olive oil with its authentic flavor all year round.